Cookbook Club: Food to Die For

History meets horrifyingly good cooking this month with Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places by Amy Bruni. Join our Cookbook Club to discover and share new recipes! Each month, we'll focus on a different cookbook, which you can check out at our Patron Services Desk. Newcomers welcome! Want to share what you'll be making with the group ahead of time? Click here! The library cannot guarantee the ingredients or preparation of any dish served at this program. Food may contain or come into contact with common allergens. Questions? Contact Martha at msimmons@hooksettlibrary.org