Food Explorers: "The Big Cheese" Three Cheese Croissant Bites with Marinara Sauce

Rising Grades 2-5 Join Food Explorers at the library for special summer reading themed cooking classes featuring The Food Group series by Jory John and Pete Oswald. In this class you’ll be making Three Cheese Croissant Bites using crescent roll dough stuffed with a homemade cheese filling. These bites will be baked to crispy perfection and dipped in (optional) marinara sauce for serving. Recipe is nut free but will contain dairy and gluten. Please register each child individually. Separate registration is required for each program in this series.